Healthy, vegan pancakes!

I love pancakes, but I kept finding recipes that included eggs, milk, butter, and lots of oil.  As I've recently began a vegan/plant-based lifestyle, I've been experimenting with recipes, and finally found one we both loved!

• 1 cup white flour
• 1 cup whole wheat flour
• 2 tbsp baking powder
• 1/4 tsp salt
• 2 cup soy milk (I used Whole Foods 365 brand vanilla)
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon

 Mix it all up. If it needs more liquid, add some more soy milk, but it should be good. I cook my pancakes in my cast iron skillet sprayed with a touch of Pam.

Awesome.